a plate of steak and fries

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Our Menus

Unforgettable by Design

Each dish begins with a bright idea and bold ingredients. Impeccable technique and a passion for excellence take it past the finish line. Our menu balances classic steakhouse tradition with global influence, for an impression that lasts long after the last bite.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a close up of food

Featured Dish

Miso Butter Filet

Fine tenderloin, drenched in a miso-garlic butter and complemented by crispy leek drizzled in a special ponzu jus.

a meat on a pan

Featured Dish

Steak Frites

A classic, made contemporary. Tender bavette is drenched in herb butter, sliced and served alongside crispy shoestring fries and pickled shallots.

a piece of steak and potatoes

a piece of steak and potatoes

a piece of steak and potatoes

a piece of steak and potatoes

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